Wednesday, 31 January 2018

Roasted Acorn Squash





Roasted Acorn Squash

Directions
  1. Wash and scrub the outside of the squash.
  2. Cut off the top and bottom of the squash to create a flat edge on both ends.
  3. Cut the in half lengthwise.
  4. Scoop out the seeds with a spoon.
  5. Place cut side down on a parchment lined baking sheet. You can also cut the squash halves into wedges.
  6. Roast at 400 for about 30 minutes or until a fork easily pierces through the skin and squash is tender.
  7. Scoop out the squash and mash with a fork, or serve as wedges. Season with salt, pepper and olive oil, or other seasonings you like.
Enjoy! Pin It

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