If spaghetti is a regular on your family's meal rotation, why not re-imagine your meat sauce with this hearty lentil mushroom bolognese sauce? By eating less meat, especially less red meat, you benefit your health, the planet, and your wallet!
Wednesday, 14 February 2018
Wednesday, 7 February 2018
With the New Year brought a suspected milk allergy to my family. The advice from our doctor is to avoid milk until we see the allergist. So of course when you think about avoiding milk you think of the usual suspects...milk, cheese and yogurt. But in actual fact it is so much more than that.
Wednesday, 31 January 2018
Wednesday, 24 January 2018
Wednesday, 17 January 2018
Growing up my parents made cabbage rolls every fall. They would usually take an afternoon to make a big roasting pan of cabbage rolls and then freeze them to enjoy all winter! If maybe you don't have an afternoon to make cabbage rolls or if you're like me and feel a bit intimidated to actually make them then this "unrolled" cabbage roll soup is just for you!
Wednesday, 10 January 2018
I'm all for recipes that turn ho-hum basics into something that's tasty, easy and versatile. This Winter Slaw recipe, adapted from Foodland Ontario, fits the bill.
Thursday, 4 January 2018