'Tis the season for holiday parties…and with holiday parties delicious appetizers!To try to add some vegetables to a party spread, I recently made these Caprese salad bits served with a reduced balsamic glaze.
They were easy to assemble – easy enough for little helpers, looked amazing and tasted even better.
- Cherry tomatoes
- Fresh basil, cut large leaves in half
- Cocktail size Bocconcini cheese, cut in half
On a toothpick add the cheese, basil and tomato.
While I was assembling the bits I made Natalee’s balsamic glaze.
Done & done! (It really was that easy)
Shannon Edmonstone, RD