Wednesday, 27 April 2016

Chickpea Salad with Feta and Mint



 
 
Ingredients:
Salad:
1 can of chickpeas, drained and rinsed
½ of a cucumber, diced
1-2 tbsp fresh (minced) or dried mint
1-2 tbsp green onion or chives, minced
1/3 cup feta cheese, crumbled

Dressing:
Juice from a lemon
1/3 cup olive oilPinch of cumin, salt and pepper to taste OR use any store-bought dressing that you prefer
Optional: chopped peppers, cooked couscous

Instructions:
In a large bowl, combine the chickpeas, cucumber, chives/green onion, mint, feta cheese. For the dressing, mix together oil, lemon juice and seasoning then add to the chickpea mixture. Mix and Enjoy.
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