A Greek Twist on an Old Classic

With the turn of the season we have turned off our BBQ and turned on our oven and totally embraced "fall" foods. This recipe is one I discovered a few years ago and really enjoy it. Greek style chicken meatloaf with feta and dill - delicious!

Greek-Style Chicken Meatloaf

  • 1 small red onion, diced small
  • 2 garlic cloves, minced
  • 2 large celery stock, diced small
  • ground black pepper
  • 2 lbs ground chicken
  • 1 large egg
  • 3/4 cup bread crumbs
  • 4 oz feta, crumbled
  • 1/4 cup fresh dill, chopped


  • Preheat oven to 425 F.
  • In a large bowl add all ingredients and sprinkle generously with ground black pepper.

  • Using your hands mix well. 

  • Transfer meat mixture into a loaf pan or onto a baking sheet and form into a 4 x 10 inch loaf. 
  • Bake for about 1 hour, until your thermometer reads 165 F. 

  • Enjoy with your favourite vegetables! 
Shannon RD

Original recipe from Martha Stewart Everyday Foods.