This past
summer I decided to serve baked sweet potato. We cooked them on the BBQ just
the same way we would make a baked potato and they turned out better than
expected!
I have since
made them in the oven. The flavour from roasting them is delicious and they
don’t need anything added to them.
Scrub the
skins under warm water.
Prick with a
fork.
 |
| I lined my baking sheet with parchment paper for easy clean up. |
Bake at 425
degrees F for 45-75 minutes (depends on the size) until a fork can easily
pierce through the middle.
 |
| Don't worry if they look a bit burnt - their not. |
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