This recipe was delicious!
1 medium pie pumpkins (also called sugar pumpkin) (about 4 pounds), peeled, seeded, and cut into 2-inch chunks
|I used two small pie pumpkins. Wash the outside of the pumpkin and then slice in half.|
|Use a spoon to scrap the seeds into a bowl. |
|Using a vegetable peeler to peel the skin off.|
|Cut into chunks and place in a large mixing bowl.|
3 tablespoons olive oil
1/4 cup fresh sage leaves chopped
Preheat oven to 450 degrees. Place pumpkin, shallots, oil, and sage in a big mixing bowl and season with pepper. Toss to coat.
|Make sure to spread out the pumpkin in one layer.|
|After 15 minutes in the oven.|
This recipe is from Martha Stewart