Carrot Chips

Carrot Chips

Ingredients

• 2 large carrots
• 1/2 tsp vegetable oil
• 1/2 tsp grated ginger
• 1/2 tsp cinnamon

Directions

• Preheat oven to 350 F
• Wash and peel carrots.
• Peel carrots into ribbons or cut into thin coins - try your best to make the chips the same thickness
• Toss carrot chips with oil, ginger and cinnamon
• On a parchment paper lined baking sheet place carrot chips in a single, flat layer
• Bake for 10-12 minutes until lightly browned
• Remove from oven and let stand for 3-5 minutes. This will help them crisp.
• Enjoy or store in an air thigh container for 5-6 days.

Enjoy!

Shannon RD

Registered Dietitian