Roasted Beets

How to Roast Beets

• Remove stems
• Using a brush scrub beets clean
• Lightly brush with vegetable oil and wrap in foil
• Bake at 400 F for 45-60 minutes, or until you can easily pierce with a fork
• Unwrap the beets and let them cool a bit. 
• Use your fingers under warm water to peel the skins off.

Enjoy roasted beets as a side or in a salad.

Shannon RD
Registered Dietitian