Ingredients:
1 tbsp olive oil
½ tsp Chili powder
½ tsp Paprika
½ tsp Garlic powder
Directions:
Preheat oven to 400°F. Spread out chickpeas evenly on parchment paper
lined baking sheet. Bake for 6-8 minutes
to dry out. Add chickpeas to mixing bowl and mix in olive oil. Put them back on
a parchment paper lined baking sheet. Roast for about 40-45 minutes. Return to
mixing bowl.
Mix together dry seasoning in small bowl. Sprinkle seasoning mix over
the roasted chickpeas. Stir to coat. Return to parchment paper lined baking
sheet and roast for 5 minutes.
Once cooled completely, store in an air-tight
container for a few days. Use as salad
toppers or alone as a snack. Great for lunch boxes at work or school!
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