With the tomatoes I took home from the Farm Fresh Box I decided to try
something new. Typically at my house fresh tomatoes get used on sandwiches, in
salads and sometimes just eaten whole.
So I made super easy Parmesan roasted tomatoes.
We ate them with dinner
but everyone agreed they would be delicious with eggs for breakfast. - Preheat oven for 425 F.
- Wash the tomatoes and slice in half
- Place cut side up in a baking dish
- Sprinkle with ground black pepper and Parmesan cheese
- Bake in the oven for about 12-14 minutes or until the cheese is golden brown
Enjoy!
Shannon RD
Registered Dietitian
For more information and to order a Farm Fresh box check out their
website http://thelocalcfc.org/?page_id=2782
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