This recipe was delicious!
Ingredients
1 medium pie pumpkins (also called sugar pumpkin) (about 4 pounds), peeled, seeded, and cut into 2-inch chunks
I used two small pie pumpkins. Wash the outside of the pumpkin and then slice in half. |
Use a spoon to scrap the seeds into a bowl. Keep the seeds and roast them later. |
Using a vegetable peeler to peel the skin off. |
Cut into chunks and place in a large mixing bowl. |
3 tablespoons olive oil
1/4 cup fresh sage leaves chopped
Ground pepper
Directions
Preheat oven to 450 degrees. Place pumpkin, shallots, oil, and sage in a big mixing bowl and season with pepper. Toss to coat.
Place ingredients on a large baking sheet.
Make sure to spread out the pumpkin in one layer. |
Roast until pumpkin is tender, 30 to 35 minutes, tossing once halfway through.
Thanks for posting Shannon. I love the photos you post and will definitely try this recipe!
ReplyDeleteHi Kim,
DeleteThanks for the comment. I hope you enjoy this recipe as much as my family did!
Happy Thanksgiving!
Shannon RD